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Caramelized pineapple upside down cake

Pour the batter over the pineapple slices in the pan, taking care not to disturb the fruit layer of fruit. Place the pan on a baking sheet and set in the middle of the preheated oven. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes DIRECTIONS Preheat oven to 375 degrees. Line a 9x13 pan with parchment paper. In a large bowl, beat together cake mix, butter, eggs and pineapple juice Description Pineapple upside down cake is made with a caramelized pineapple and cherry base that is baked underneath a white cake. Then, after it is removed from the oven it is flipped over so that you can see the pretty design of the fruit Heat the oven to 350F. Drain the pineapple well, reserving 2 tablespoons of the juice or syrup for the cake batter. Melt butter in a 10 inch cast iron skillet over medium heat. (Or, put the butter in a 9inch round cake pan and put it in the oven for a few minutes as the heat melts the butter. Ingredients - 1/2 cup light brown sugar, butter 1 cup, pineapple pieces cut in round shape, cherries for garnish, sugar 3/4 cup, oil 1/4 cup, fresh pineapple..

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year Pineapple upside down cake with a delicious caramelized pineapple and cherry topping. This classic dessert is so soft and moist, filled with the perfect amount of pineapple flavor! This dessert is perfect all year long but especially for the summer time Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what's not to love? But the true secret to this cake's beauty is in the flip that happens when you remove it from the oven. It might sound intimidating, but it's so much easier than you think

Gently pour the batter over the pineapple and cherries in the pan and smooth the batter out. Place the cake into the preheated 350⁰F oven and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it rest for 4 to 5 minutes Arrange pineapple rings atop caramel in cake pan. Fill in spaces between rings with pineapple chunks. Carefully pour batter over pineapple and smooth, using a rubber spatula. Bake until a toothpick inserted in the center comes out clean, about 50 minutes Add oil and milk; beat on medium speed until smooth, about 1 minute. Beat in egg and vanilla until well combined. Advertisement. Step 2. Melt butter in a 10-inch nonstick skillet, preferably cast iron, over medium heat. Add brown sugar and cook, stirring, until moistened. Remove from heat; arrange pineapple and pecans on top Considered a classic, pineapple-upside down cake first appeared when canned pineapple became available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history Generously grease a 10 x 2-inch round non-stick cake pan with butter. Make the caramel topping: Heat the brown sugar and butter in a medium saucepan on medium heat until sugar dissolves and the mixture is bubbly, several minutes. (After the sugar melts, don't stir.) Pour the caramel into the pan and top with pineapple

Learn how to cook great Caramelized pineapple upside-down cake . Crecipe.com deliver fine selection of quality Caramelized pineapple upside-down cake recipes equipped with ratings, reviews and mixing tips. Get one of our Caramelized pineapple upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite Preheat oven to 350° and grease a 9 round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt

This sheet cake Pineapple Upside Down Cake is made with fresh pineapple that combines with the brown sugar and forms a beautiful caramelized sauce for the cake. Serve it warm with a dollop of whipped cream or vanilla ice cream and savor each and every glorious bite Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Serve it over plain cake or sliced bananas. By Pillsbury Kitchens. Updated August 19, 2010 Ingredients. 1 (20-oz.) can pineapple chunks in unsweetened juice, drained, reserving 3/4 cup liquid Place granulated sugar and eggs in a large bowl; beat with a mixer at high speed 5 minutes or until fluffy. Reduce speed to medium. Add flour mixture and sour cream mixture alternately to egg mixture, beginning and ending with flour mixture

Begin this pineapple upside-down cake by making the spiced rum caramel. Bring the whipping cream to the boil and remove from the heat. In a separate pan, saturate the glucose and sugar with a little water and put on a high heat. Cook to a dark carame Prep: Preheat oven to 375°F and grease an 8″ round cake pan. Add the topping layer: Combine the brown sugar, butter, rum, and salt. Spread into the prepared pan. Top with the star anise, if using. Add the pineapple layer: Arrange the pineapple over the brown sugar mixture Prepare the batter for the cake: Cream together the sugar and butter, until light and fluffy. Beat in the eggs and yolks, one at a time, scraping down the bowl after each. Whisk together the flour, cornmeal, baking powder and salt. Add to the wet mixture and mix at low speed until smooth, scrape the bowl as needed Make the cake: In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter and sugar on medium speed for 2-3 minutes until light and fluffy. Occasionally scrape down the sides and bottom of the bowl

Upside Down refers to the way the cake is made. Like a French tarte tatin, the cake is assembled and baked with fruit at the bottom and the batter on top. To turn it out, you flip the cake upside down, leaving you with the glistening, caramel-napped fruit layer exposed and the cake underneath it - Upside Down Cake! The cake part is a. The cake begins with melting butter with brown sugar until it starts to caramelize. This mixture is then poured into a cake pan and the pineapple slices are placed on top. A buttery white cake batter is then poured over the pineapple slices and the cake is baked until a deep golden brown Remove the cake pan from the oven (close the oven door) and carefully scrape the batter onto the hot pineapple, then spread in an even layer and smooth the surface with the spatula. Bake until golden brown and a toothpick inserted at the center of the cake comes out clean, 40 to 45 to minutes How to Make a Caramelized Upside-Down Cake with Any Fruit Amy Schulman 9/24/2020 Investing app Acorns to go public through a blank-check merger valued at $2.2 billio Pineapple Upside Down Cake Recipe- The nostalgic favorite is being reintroduced!You'll enjoy the gooey caramelized pineapple edges on this Cake. The pineapple slices are scattered throughout the ultra-moist, soft vanilla cake, which is flavored with pineapple juice

Caramelized Pineapple Upside-Down Cake The Cake Chic

Step-by-Step. Drain the can of pineapple, reserving 1 cup of juice. Melt the butter and brown sugar over medium heat. Whisk gently together until well blended and falls from whisk in ribbons. Spray two 8 round cake pans with non-stick cooking spray well. Pour the Caramel into the pans, swirl pan around for even coating Arrange the pineapple slices and cherries over the caramel. In a bowl, add flour + baking powder + baking soda + salt and sieve or whisk the mixture. In another bowl, beat 1/2 cup butter on medium speed with an electric mixer until creamy. Gradually add the sugar, beating until fluffy The Best Pineapple Upside Down Cake This classic dessert recipe is made by placing pineapple rings, maraschino cherries, and a brown-sugar mixture in the bottom of the pan. The batter goes on top and, once it's baked, you turn it out so the bottom with the caramelized pineapples and topping is on top Directions. Preheat oven to 350 degrees F. Grease the sides of a 9×13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar. In a large bowl, combine the cake mix with water, oil and eggs

Caramel Pineapple Upside Down Cake Recipe - Food

Add the next seven ingredients and mix well. Spread into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Bake at 350° for 35 minutes or until golden brown. For sauce, combine caramel topping and pineapple juice in a saucepan; cook and stir over medium heat just until bubbly Cool slightly. Serve warm over cake Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet. Step 5. Bake in the preheated oven until cake is golden brown, about 40 minutes. Step 6. Let cake cool in the skillet for 10 minutes before inverting onto a serving plate Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more. Step 4. Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy. Step 5. Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture Let it cool on a wire rack for at least 10 minutes and up to half an hour, then lay a flat plate over the top of the cake pan. Carefully flip the cake over onto the plate. Bang on the bottom of. This caramel apple upside down cake is a fall must-make. Combining a soft cinnamon-spiced cake with buttery caramelized apples, we're essentially getting two desserts in one. After inverting, the topping's juices seep down into the cake and add unbeatable flavor and moisture

Step 1. Preheat oven to 180°C conventional oven (356° Fahrenheit/Gas 4). Grease a 9-inch round cake pan by lightly buttering the base and sides with margarine or butter. Line the base with baking paper, then lightly butter over the baking paper. Add a heaped tablespoon of 00 flour, then turn and shake the tin to coat the butter in flour on. In a medium bowl, beat remaining cake ingredients scraping down sides of bowl occasionally. Coat a 9x13 dish with non stick spray. Pour 1/2 of your caramel mixture in the bottom of your baking dish. Add your pineapple chunks. Pour cake batter over the top of pineapple. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean

How to Make Caramelized Pineapple Upside Down Cake From

How to Cook Caramel and Pineapple Upside Down Mini-Cake. Add the flour, baking soda, and vanilla sugar to a bowl. Season with salt, mix shortly and set aside. Add the butter and sugar to the dough mixer bowl and start mixing. Gradually add the eggs in the process. Add the sour cream and vanilla extract and mix more

Pineapple upside down cake uses only the most basic ingredients and a pretty topping of caramelized pineapple and cherries

Preheat oven to 350 degrees F. Spray a 9-inch cake pan with baking spray. Drain the pineapple (reserving 1/4 cup of the juice) and pat the pineapple rings and maraschino cherries dry on paper towels. Combine the brown sugar and melted butter in a small bowl, then spread into the bottom of the prepared pan Bake cake in middle of oven until golden and a tester comes out clean, about 35 to 45 minutes (I find this cooks more quickly in a 10-inch skillet). Let cake stand in skillet five minutes. Invert a plate over skillet and invert cake onto plate (keeping plate and skillet firmly pressed together). Replace any pineapple stuck to bottom of skillet Pineapple Upside Down cake - It is truly delicious, easy to make and the caramelized pineapple is bursting with flavors with pillowy, sponge pineapple cake, once you make it, you will crave for more! #pineapplecake #pineappleupsidedowncake #upsidedowncake #summerrecipe #easyrecipe #pineapplerecip Preheat oven to 350 degrees. In a large bowl, combine flour, baking powder, and salt; set aside. With an electric mixer, cream 6 tablespoons butter and 1 cup sugar until light and fluffy. Add eggs and vanilla; beat until combined. Add flour mixture in 3 additions alternately with the milk in 2, beginning and ending with the flour This pineapple upside down cake is a classic recipe that features caramelized pineapple and cherries with a homemade brown sugar cake batter. This is the best pineapple cake you'll ever eat! When I'm looking for a sweet treat that's sure to impress, I make fruit pizza , banana split cake , or this traditional upside down cake

Pineapple Upside Down Cake. If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you're in luck because I've got a Pineapple Upside Down Cake just for you! The recipe is from scratch yet is (almost) as easy to make as opening a box of cake mix. This old-fashioned cake is soft and buttery with an intense fruit flavor and adorned with caramel-y. Let the cake cool in the pan on a rack for 30 minutes. 8. Place a large rimmed plate on top of the cake pan and carefully turn the whole thing upside down. Lift off the cake pan. If any of the pineapple has stuck to the pan, remove and place it where it fits on the cake. Let the cake cool for at least another 30 minutes Preparation. Preheat oven to 350°F. Make topping: Cut pineapple crosswise into 3/8-inch-thick pieces. Melt butter in skillet. Add brown sugar and simmer over moderate heat, stirring, 4 minutes.

Caramel Crusted Pineapple Upside Down Cake - La Bella Vita

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  2. Pineapple upside-down cake. This cake is best served warm with a little double cream, ice-cream or custard. Heat the oven to 180C (160C fan)/350F/gas 4. Grease and line a deep, 23cm cake tin. To.
  3. g mosaic of caramelized pineapple rings. It was invented because several other convenience items were invented that gave the housewife time to make a cake pretty as well as delicious
  4. Pineapple upside-down cake is my favorite upside-down cake. This classic dish never goes out of style and is definitely a party favor. Pineapple Upside Down Cake is a throwback to the 1920s when canned foods were all the rage. It's beautiful, glittering slices of sweet, sticky caramelized pineapple sitting happily on a soft, white butter cake
  5. Key Steps for Pineapple Upside-Down Cake. Cook and cool the brown sugar topping before making the cake batter. Butter and light brown sugar make up the glaze that bakes at the bottom of this cake. It holds the pineapple and maraschino cherries in place once the cake has cooled. Do this step first before arranging the pineapple and cherries on.
  6. Transfer the caramelized pineapple pieces to a cutting board and let cool completely. Butter the bottom of an 8-inch (20.5-cm) round cake pan, line the bottom with a parchment round, and wrap a dampened cake strip around the pan
  7. Then spray down the pan crockpot with a cooking spray. Then place the brown sugar spread evenly on the bottom of the crockpot. Then put the rings of pineapple in the bottom of the crockpot. Then pour in the cake mix. Place the cake on low for 3 hours. Then add the caramel on the top to melt. The cake should be almost done it usually takes 4 hours

Caramelized Pineapple Upside Down Cake - Delicious

We use fresh pineapple, not canned, and follow two steps to avoid the gummy layer that often forms on upside-down cakes. We first cook the pineapple to remove excess moisture. Then we make sure the fruit is hot when the batter is poured on top so it begins to bake upon contact. Watch how it's done. Deeply caramelized fruit meets a tender, moist. Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 35 to 45 minutes. Transfer the pan to a wire rack to cool for 10 minutes. Run a knife around the edge of the pan. Turn a cake plate upside down on top of the cake pan and, using pot holders, carefully invert the cake pan onto the plate

Pineapple Upside Down Cake Sally's Baking Addictio

  1. What You'll Need to Make this Low Syn Caramel Apple Upside Down Cake . There are two things that I want to suggest if you're going to make this Low Syn Caramel Apple Upside Down Cake. The first is a good, non-stick, loaf tin! I ordered two new loaf tins the other day, a large one and a smaller 1lb one, and used the smaller one for this recipe
  2. The first step in making this pineapple upside-down cake is to caramelize the fresh pineapple, and then use the juice to make a caramel sauce. This is the key to the delicious flavor in this cake! The pineapple and the caramel sauce go into the bottom of the pan, which later becomes the top of the cake
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Family-Favorite Pineapple Upside Down Cake (+VIDEO) Lil

Pineapple Upside-Down Cake Recipe - BettyCrocker

Preheat oven to 350 degrees. Pour melted butter into the bottom of a 10 inch deep dish cake pan and sprinkle the brown sugar evenly over top. Arrange the pineapples and cherries on top of the butter mixture and up the sides, if desired. Set aside. In a medium bowl, whisk together the flour, baking powder and salt Pineapple upside-down cake is an old favorite, with a caramelized pineapple layer in the bottom as the cake tin. That, together with the overall sponginess of the cake, makes for quite a savory delight. Pineapple upside-down cake is most suitable as a tea time treat with cream and can also be served with custard for dessert.Its versatility is what makes it so special and can be enjoyed by all Quick and easy homemade pineapple upside down cake recipe rom scratch. It's soft and moist with a golden caramelized top layer. Best classic cake ever! While BROWSING through my Mom's old recipe book, I found her homemade pineapple upside down cake recipe, buried near the last few torn-up pages. I know everyone says that their pineapple cake recipe is the best BUT they have not tried my mom's. Make the cake. Preheat the oven to 325°F. Liberally butter the sides and bottom of a 9-inch round cake pan with 2-inch-high sides. Pour the sauce into the pan and arrange the fruit (s) over the caramel sauce in an even layer. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt

The BEST Pineapple Upside Down Cake – Cravings Happen

Preheat oven to 350F. Spray two 6 cake pans with baking spray, or butter and flour well. Set aside. First, make the caramel topping. In a small saucepan, combine the vegan butter, brown sugar, and pineapple juice. Heat over medium until the butter and sugar have melted, and mixture is boiling Traditional Pineapple Upside-Down Cake was my Grandpa's birthday cake of choice - a vintage classic of moist yellow cake with a caramelized topping of pineapple rings and maraschino cherries. It's the 1950's in cake form. Despite his commitment to the original recipe, I think my Grandpa would be fond of this modern variation as well

Easy Pineapple Upside Down Cake Pear Tree Kitche

  1. Caramelized Pineapple Upside-Down Cake. A 'cake-mix' easy pineapple upside-down cake with rich caramel flavor. Recipe Ingredients: 1/2 cup butter 3/4 cup firmly packed brown sugar 1 (20-ounce) can sliced pineapple, drained 1/4 cup chopped macadamia nuts 1 (18.25-ounce) package yellow cake mix 3 large eggs 1/4 cup vegetable oil. Cooking Directions
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  3. Pan Preparation: Preheat the oven to 350°. Butter an deep dish 8-inch or 9-inch round cake pan. Sprinkle the bottom with 2 tablespoons of the brown sugar. Carmelized Pineapple: In a large skillet, combine ¾ cup of brown sugar with ½ stick of butter and cook over moderately low heat until the butter is melted

What you need to make pineapple upside down cake: Canned pineapples: It's best to get the large can in 100% pineapple juice — that way you don't have to buy an extra can of pineapple juice for the batter.; Maraschino cherries: The cherries give the cake its signature appearance.If you have the choice, getting the maraschino cherries with no stems saves you half a step This Duncan Hines Pineapple Upside Cake is soft, fluffy, and moist. Made with Duncan Hines cake mix with a beautiful topping of caramelized pineapples and maraschino cherries, this classic recipe is so easy to prepare with a secret shortcut. It might be old-fashioned, but it's far from boring

Salted Caramel Pineapple Upside Down Cake Recip

Perfect Pineapple Upside Down Cake is moist and fruity pineapple cake that is topped with delicious caramelized fruit. It's no wonder this simple and easy made-from-scratch cake has been a tried and true favorite for years! Also try Pineapple Upside Down Cupcakes which are a fu Pineapple Upside Down Cake $ 27.00. Classic American cake, pineapple upside-down cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! Note: All cakes are homemade with. STEP 4. Combine flour, baking powder and salt in bowl; set aside. STEP 5. Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed.Stir in vanilla. Gradually add flour mixture alternately with milk, beating at low speed and scraping bowl often after each addition A retro recipe that's here to stay: this Pineapple Upside Down Cake is AMAZING. So supremely moist and soft, with a caramelized pineapple and maraschino cherry topping, it's perfect for get-togethers, BBQs, potlucks, and any occasion! You guys - this cake! I've been tinkering around with pineapple upside down cake recipes lately and I had yet to find one I liked

Pineapple Upside-Down Cake Recipe Martha Stewar

Maui Gold Pineapple Upside Down Cake with Caramel Rum Sauce and Macadamia Nut Ice Cream. Print Ingredients For the Cake. 1 tbsp. unsalted butter 1 cup granulated sugar 1 egg 1 tsp vanilla extract 1 cup all purpose flour 1 pinch salt 1/2 tsp. baking soda 1/2 cup sour cream 1/2 cup of diced pineapple (cooked with a. This recipe makes 4 small pineapple upside down cakes with an approximate THC dose of about 25mg per cake, so split a cake between 2-3 people if you have a low to mid-level edible THC tolerance. If you're new to edibles, start with about 1/5 to 1/4 of a cake and wait several hours before eating more to test the effects

Pineapple Upside Down Cake {A Beautiful Dessert

Caramel-Apple Upside-Down Cake Recipe - BettyCrocker

  1. Pineapple Upside Down Cake is such a pretty and easy dessert, that anyone can easily make. This homemade version from scratch is absolutely divine! Vanilla sponge cake is topped with juicy caramelized pineapple slices and maraschino cherries to create a delicious dessert everyone will rave about
  2. In a mixer bowl, cream together the shortening and sugar. Add the egg and vanilla and mix to combine. In a bowl, whisk together the flour, baking powder and salt, then add to the creamed mixture. Add the reserved ½ cup of pineapple syrup. Note: if the cake batter seems too thick, thin with water
  3. How to Make Pineapple Upside Down Cake. 1. Dry Ingredients: Whisk the flour, baking powder, and salt in a small bowl.. 2. Cream: In a separate bowl, cream the butter and sugar until the mixture is fluffy and creamy.Mix in the eggs, and then add the vanilla. Mix until smooth. 3. Mix: Add the milk, pineapple juice, and dry ingredients and mix until batter the batter smooth
  4. utes, until caramelized and delicious
  5. DIRECTIONS. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.; Make the caramel layer: In a small bowl stir melted butter and brown sugar.Transfer to the prepared pan and spread evenly. Arrange the pineapple slices over the caramel, and the cherries in the center of the rings and in between the rings

Pineapple Upside Down Cake Recipe - Simply Recipe

Caramelized pineapple upside-down cake recip

Title:Pineapple Upside Down*. Pineapple Upside Down*. Pineapple • Vanilla • Brown Sugar. This decadent favorite starts with moist vanilla and caramelized pineapple cake (yes! a mini pineapple upside down cake). We top it off with heavenly ruffles brown sugar buttercream and a cherry. Days Available Homemade Pineapple Upside Down Cake Tips & Tricks: Due to all of the caramelized goodness, pineapple upside down cakes can be slightly fragile. Be extra careful when handling the cakes, because they can crack easily. The corn starch in this recipe makes the cakes extra tender. Cornstarch + all purpose flour = homemade cake flour Beat for 3 minutes after all is added. Pour cake batter into cake pan and spread evenly over the pineapple. Bake for 50 minutes or until a toothpick comes out clean and top is browned. Immediately after removing from oven, place a cake plate or platter on top of the cake pan. Flip the plate and pan upside down Pineapple Upside Down Cake. I have been making pineapple upside down cake using this recipe for more years than I can remember. I've actually posted this recipe before, however, it was when I made this cake in a cast iron skillet.You can get two skillet cakes with this recipe, or one larger cake using a 13×9 baking pan Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel

Best Caramel Apple Upside Down Cake Recipe — How To Make

Pineapple Upside Down Cake - melissassouthernstylekitchen

Pineapple Upside Down Cake is a throwback to the 1920s. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular. It is lovely, glistening slices of sweet and sticky caramelized pineapple sitting happily on top of a fluffy yellow cake. A Pineapple Upside Down Cake begs to be served warm from the oven, with or without a dollop of softly whipped. Eggless pineapple upside down cake is a fancy cake with soft, moist and fluffy vanilla cake and buttery, caramelized pineapple slice with cherry topping baked at the bottom of the pan then flipped upside down and relished. You got it right that's how the fancy name comes from as well! Somehow tried to explain it in my own words Trust me you bake it and you will realize that this the. Pineapple upside-down cake became a household dessert in 1925 thanks to Dole Pineapple. Dole sponsored a recipe contest using Dole pineapple and out of the 60,000 recipes submitted the pineapple upside-down cake was the winner. The popularity of this cake has lasted through the years for good reason Preheat the oven to 375°F. In a small bowl, sift the cake flour, baking powder, and salt together. Set aside. Beat egg yolks until light and fluffy, gradually adding the white sugar. To the egg yok mixture, alternately add the pineapple juice and sifted flour mixture. In a separate bowl, mix the egg whites until stiff

The BEST Pineapple Upside Down Cake | The Domestic Rebel