Raw oyster Recipes

Raw Oysters on the Half Shell Recipe Tyler Florence

Raw Oysters with 3 Dipping Sauces Recipe Bobby Flay

  1. utes. If using raw shrimp, scallops, or fish, cover with plastic wrap and place in refrigerator for at least 2 hours or until they are opaque in the middle
  2. Pre-Shucked Oyster Recipes. Few foods are better than a cold, creamy, freshly shucked raw oyster. But when you're cooking, consider convenient, less-expensive, pre-shucked oysters for recipes. Find pints of fresh, pre-shucked oysters at your favorite seafood shop or at the seafood counter in your supermarket
  3. Raw Oysters with Grilled Pineapple and Thai Basil. Some ingredients obscure raw oysters, others enhance them. Just as lemon juice brightens and cleans their flavor, so too does Thai basil.
  4. Recipe: Smoked-Oyster-and-Andouille Dressing. Sometimes the simplest kitchen solutions are the best, and here we celebrate the joys of prepared foods—canned seafood at least. This cornbread dressing is a twist on the Thanksgiving classic, adding unexpected ingredients to make it even more rich and delicious

10 Best Raw Oyster Condiments Recipes Yumml

  1. 1 cup (250 mL) (250 mL) apple cider vinegar. 1 cup (250 mL) (250 mL) hard apple cider; pick a great local, Ontario cider. Add all ingredients to a large jar, stir, replace lid and set aside for 30.
  2. ute marinade and its job done. Luckily this dish eats as well as it looks
  3. A simple T abasco granita turns raw oysters into mouthwatering little bites of frozen fire. WATCH THE VIDEO. Oysters Moscow Shooters. Ice cold oysters topped with sparkling wine, a drop of lemon, black caviar, and cool sour cream are mouthwatering and sure to impress. GET THE RECIPE. More Oyster Recipes for Parties and Gatherings. Christmas Eve.
  4. Raw Oysters on the Half Shell with Cucumber Mignonette Food Network cocktail sauce, prepared horseradish, fresh ginger, shallot, lemon and 11 more Oysters on the Half Shell with Pernod Dipping Sauce Epicurious shallots, champagne vinegar, crushed ice, pernod, red bell pepper and 2 mor
  5. g bowl of stew

Easy Sauces for Fresh Oyster

This raw oysters recipe is basically a recipe for Nam Prik Bpla Thai Seafood Sauce. Just make the sauce. Add in the fresh raw oysters. And enjoy. This recipe makes eating oysters fun. If you have never tried eating raw oysters or even live oysters, I'd try it out with the seafood sauce an oyster knife. For the mignonette sauce: Mix together the red wine vinegar, shallots and 1 teaspoon white pepper. Cover with plastic wrap and refrigerate until ready to serve. This sauce can be made 1 day in advance. For the soy-ginger sauce: Mix together the sesame oil, rice wine vinegar, soy sauce and ginger Oyster Recipes. Whether grilled, fried, boiled or even raw, oysters are a seafood delicacy. Browse our collection of delicious oyster recipes. See More Lemon Sriracha: 1 Tbs Lemon Juice, 1 Tbs Sriracha, 1 Tbs Honey. Sweet Sour Habanero: 1/4 C Rice Vinegar, 1 tsp Palm Sugar, 1/4 tsp Habanero, 1/4 tsp Salt. Ginger Scallion: 1/4 C Rice Vinegar, 1 Tbs Minced Scallion, 1 tsp grated Ginger, 1/4 tsp grated Garlic. Before you get to enjoy all these great toppings for oysters (for your next shucking.

19 Oyster Recipes That Rival Eating Them Raw Bon Appéti

Step 1. Heat deep fryer to 375 degrees F (190 degrees C). Advertisement. Step 2. Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs. Step 3. Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes Stir in white vinegar, rice vinegar, sugar, salt: Place the minced shallots and any liquid released from them in a non-reactive bowl. Add the white vinegar, rice vinegar, and sugar and salt. Stir with a fork. Add the freshly crushed white pepper. Stir with a fork Pick out any fragments of shell and place the oyster on a plate with a mound of rock salt or crushed ice in the middle. Season it however you like - I'm a big fan of lemon juice or Tabasco - then tip that lovely fresh oyster into your mouth

Aug 17, 2020 - Explore Pendroy's board Raw Oysters on Pinterest. See more ideas about raw oysters, oysters, oyster recipes If you are concerned about eating raw oysters, just order them as Oysters Rockefeller. They are wonderful! Spinach, broiled with garlic butter and Parmesan cheese on an oyster. Fantastic. Anything with butter and garlic is wonderful. Eating oysters raw during coldest months of the year is the safest time to enjoy them

A little acid balances the oyster's rich texture and creamy flavor. In France, mignonette sauce — chopped shallots, crushed peppercorns and vinegar - is the classic condiment for raw oysters. However vinegar is served on an oyster, apply sparingly or vinegar's tang will overwhelm the oyster's natural flavors Yield: 8. Raw Oysters. Prep Time: 20 minutes. Total Time: 20 minutes. As good as an Oyster Bar, eating fresh raw oysters at home is easy and delicious. Get your oyster shucker and get those oysters on the half shell and onto some ice, eat right away with some delicious cocktail sauce, horseradish, hot sauce and lemon juice... on a cracker is best

Oyster Recipes Allrecipe

Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat. Advertisement. Step 2. Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes Garlic and Herb Baked Oysters: Add a small, finely minced clove of garlic to the butter in the skillet.Cook in the butter for 1 minute before adding the panko crumbs and then continue with the recipe. Grilled Herb and Butter Oysters: Preheat the grill to high heat. Prepare the oysters following the recipe above 19 Oyster Recipes That Rival Eating Them Raw. Slide 1 of 20: You don't really need a Rolodex of oyster recipes. Just slurp them raw! Douse them in lemon juice and knock them back like tiny briny. Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses. Add 2 jiggers vodka to each. Put 1 raw oyster in each glass and garnish with a lemon wedge. Submit a Recipe Correction

Raw oyster garnishes Thankfully, fresh, good quality oysters are available all year round from reputable fishmongers. Here are some of our spicy recipe ideas on how to prepare them Find Oyster ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick.

Pre-Shucked Oyster Recipes Archives - Oyster Obsessio

1. Remove crusts from bread. half of the oysters.Sprinkle with salt and with paprika. 5. Bake at 325 degrees for 25-30 minutes. Makes 4 servings The restaurateur developed the recipe more than 20 years ago in response to the raw oyster scare circulating at the time. Since oyster stock is the best liquid to cook seafood in, he says, he knew charbroiling oysters would produce a good result, especially since it was a take-off on his already popular grilled redfish Jun 21, 2021 - Explore Ray Gaither's board Raw oysters on Pinterest. See more ideas about oysters, raw oysters, oyster recipes Add the butter and garlic to a heavy saucepan and allow it to simmer on low for 5 minutes. After the garlic has simmered, add the seasonings and chopped parsley to the pan. Place the garlic butter mixture in a bowl and allow it to chill to harden. Stir the butter from time to time to keep all the ingredients mixed Dec 16, 2020 7:00pm. (18 images) Oysters with pomegranate dressing. Topped oysters make top oysters. These sea-salty bivalves make good friends with fresh and zingy dressings, smoky bacon, and gentle heat from horseradish and chilli. And as always, butter, especially Analiese Gregory's seaweed butter, makes everything better (oysters included)

Video: 15 Oyster Recipes for When You Need to Go Beyond Ra

11 Oyster Recipes You Can Make At Home Southern Livin

Mix dry ingredients. Dredge oysters in this and let sit on paper 5 minutes. Heat oil and butter until sizzling hot. Add oysters. Brown lightly 30-40 seconds on each side. Serve immediately with lemon juice or tartar sauce The vinegar should be a good-quality white wine vinegar, the shallots minced finely, and the pepper ground finely enough that it won't stick in your guests' teeth—that is, a fine to medium-fine grind. Add just a few drops and a few pieces of minced shallot to the oyster before slurping. 1 of 4. View All. Advertisement A mignonette sauce is a condiment for raw oysters on the half shell. There are many wonderful variations but the basic ingredients in a mignonette sauce are vinegar, shallots and pepper. Here is an Asian take on the classic mignonette sauce

A primer on preparing raw oysters at home

  1. Oysters 6 Ways Ingredients. All recipes below to be served with raw oysters. Additional ingredients are listed with their corresponding recipe. Instructions. Prepare the Oysters Instructions: To clean, rinse oysters under cold running water. Cover them with crushed ice while shaking them to keep cool and clean away any dirt
  2. Mignonette. A classic mignonette is amazingly simple: red wine vinegar, shallots, and cracked black pepper. From there, you can get as creative as you like, switching up the vinegars, adding white pepper, adding jalapenos and cilantro and lime (as in Hog Island Oyster Company's hogwash)
  3. Oysters on the half shell are topped with a rich and creamy mixture of good stuff including spinach, garlic, bacon and cream, then they're baked to perfection.This recipe is in courtesy of The Chopping Block. Read Less. View Recipe. 4.333335
  4. The first time I tried raw oysters was at the Wolseley, the ultra-post London restaurant. When the half-dozen exquisite shellfish arrived at my table, I looked at my dining companion (my sister.
  5. Raw Oysters With Mignonette And Soy Ginger Sauce Recipe Sarah Sharratt Cooking Channel Raw Oysters With Mignonette And Soy Ginger Sauce Recipe Sarah Sharratt Cooking.
  6. If you can't source yuzu fruit, substitute grapefruit juice with a little orange and lime or Meyer lemon juice added. For a fancy presentation, top the oysters after saucing with a thatch of deep-fried shredded leeks. 1 Reply. Reply. Miss Needle Jun 6, 2008 12:34 PM re: carswell. I agree with the ponzu

On my first Oyster Monday shift, I had found a restaurant shorthand recipe for the traditional mignonette scrawled on my prep list: 1qt chard vin, 2c minced shallot, TT cracked BP. When you start out as a cook in restaurants, you are a foreigner who has to quickly learn a new language, and unfortunately there is no Duolingo course to help you. Preparation. put 1 dozen raw oysters in a microwave flat dish with the oyster liquior add garlic salt to taste or fresh garlic cover with hot Picante Sauce Cover with graded American Cheese. Place the saucepan over medium heat to reduce the mixture by half. Measure out the oyster sauce, soy sauce, and sweet soy sauce. When the mixture is reduced, add the ingredients to the saucepan. Return the saucepan to the stove and bring to a simmer over medium heat and wait 30 seconds. Then remove from the heat

29 Quick And Easy Oyster Topping ideas To Inspire You

Leave the oyster in the bottom half of the shell. Preheat the oven to 450 degrees F. Set the oysters in their shells on the baking sheet. Squeeze the spinach to remove all excess liquid. In a medium bowl, combine the softened cream cheese, white cheddar, bacon, chopped spinach, garlic, and crushed red pepper. Mix well This video by the Bald Chef will show you how to shuck a oyster. This oyster video features Chincoteague Oysters. After you have shucked your oysters I will. This method involves cooking the oysters whole. After about 15 minutes or so on a grill, the oysters will steam open about a quarter inch. Pry the shells apart with an oyster knife, and add a spoonful of sauce. You can eat it right away, or put the oyster back on the grill (cupped side down) to let the butter cook a bit longer Now, it's a sauce served with raw oysters, based on vinegar and black pepper. Don't confuse it with oyster sauce, by the way! That's a sauce made out of oysters, definitely not what we want to serve with raw oysters. Mignonette Sauce is a little spicy, a little peppery, and a little on the sour side Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell

Step 1. Cut a 1-inch slit in side of pepper. Place in a small saucepan with carrots, onion, vinegar, sugar, and allspice. Bring to a boil, then remove from heat. Let cool completely, about 1 hour. Advertisement. Step 2. Divide solids equally among a few bottles; fill with vinegar mixture. Refrigerate up to 6 months Oyster Shooter - All Recipes. The ultimate raw oyster with a big.! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave! Oyster Shooters Recipe: : Food Network. Food Network invites you to try this Oyster Shooters recipe. Grilled Oyster Shooters - All Recipes. Oysters are cooked on the grill in. Shuck raw oysters. Place the oyster lid-up with the hinge facing you. Then look for a small gap between the lips of the shell. Work the tip of a shucking or paring knife into the shell at a 45 degree angle Drain juice from oysters into small bowl. Set aside. Add butter to large saucepan. Heat on medium-low heat until melted. Add chopped onions and cook until translucent and tender, about 8 to 10 minutes. Add oyster liquor and cook until mostly reduced, about 10 minutes. Stir in milk and half-and-half and heat to simmer

Raw oysters with 3 dipping sauces recipe. Learn how to cook great Raw oysters with 3 dipping sauces . Crecipe.com deliver fine selection of quality Raw oysters with 3 dipping sauces recipes equipped with ratings, reviews and mixing tips. Get one of our Raw oysters with 3 dipping sauces recipe and prepare delicious and healthy treat for your. Make the most of sensational seafood with our best oyster recipes. Serve them for a special starter or a sophisticated dinner party sharing dish. Oysters with chilli & ginger dressing. 0 ratings 0.0 out of 5 star rating. John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet.

Directions. #1. Add oyster to shot glass, place cocktail sauce on top then squeeze lemon juice over top. #2. Place oyster in shot glass top with desired amount of vodka, add cocktail sauce and squeeze lemon over top. #3. Place oyster in glass cover with tomato juice, top with hot sauce and squeeze lemon over top. Reviews ( 2) Questions ( 0 Combine oysters, garlic, green onion, soy sauce, hot pepper flakes, sugar, toasted sesame oil, and sesame seeds in a bowl and mix well with a wooden spoon. Transfer to a plate and serve with rice. Posted on Tuesday, November 28th, 2017 at 7:25 pm . Last updated on February 24, 2018 Preheat oven to 375 degrees F. In a small bowl combine bacon, celery, chervil, green onions, parsley and spinach. Season with salt and pepper and sprinkle with lemon juice and optional Pernod. In another bowl combine bread crumbs with oil and Creole seasoning; season with salt and pepper 150g of soy sauce. 200g of vegetable oil. 3. Preheat a deep-fryer to 190˚C. 4. For the crispy oysters, mix the flours and baking powder together then gradually add the iced water, stirring quickly, but leaving a little lumpy. Dip the oysters in the batter and deep-fry until crispy. Drain on kitchen paper to remove any excess oil

10 Easy Oyster Appetizers Recipes - Oyster Obsession

  1. Shucking oysters requires a little practice. Adams recommends using a New Haven-style oyster knife ($10) because they're all-purpose. Here's how to shuck 'em, step-by-step. 1. Locate the flat top.
  2. utes. Serve immediately
  3. Oyster with Authentic Topping. Roll perilla leaves together and cut the roll to 1mm thick all the way through. Untangle the rolled strands. Pour 1 teaspoon of Tosazu over each oyster. Spread equal portions of perilla on the oysters, then place a small pinch of grated ginger in the centre of each oyster
  4. ced horseradish (don't grate it as it becomes very powering). 2) Squeeze of lemon juice. 3) Cocktail sauce - tomato ketchup, horseradish sauce and a splash.
  5. Barbecued Oysters with Smoky Uni Butter. Briny uni and acidic lemon, mixed with smoky paprika and rich butter, combine to make an extraordinary flavored butter to top oysters before roasting. If.
  6. Recipes. Recipes. Health Benefits. Barnes Wild Bluff Oysters are healthy, quick and easy to prepare. Here is a selection of some of our favourite tried and true recipes to help inspire you to get creative with your Barnes Wild Bluff Oysters
  7. Jun 6, 2008 07:53 AM 16. We're having a dinner party tomorrow and will be eating oysters on the half shell. What are the classic sauces served to accompany oysters at oyster bars? I'd like to make at least of these traditional sauces from scratch and perhaps whip up involve a non-traditional sauce involving lots of garlic and spicy Asian notes.

10 Best Oysters on the Half Shell Recipes Yumml

Raw oysters aren't as straightforward. The more confident among us can order a raw oyster kit from Locals Oyster Bar. The business—which has Raleigh and Durham locations—will sell you a. Directions. Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters. Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture

Healthy Oyster Recipes EatingWel

Oyster Set. The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells. 36.99 $ We used to do oyster roasts all the time, just chargrilling them over a fire until the shell would split, squirt them with a lemon butter and eat. Since it has become increasing harder to come by oysters in the shell, this is a broiler version that recalls the same flavor and can be done in the home kitchen. Not the same as sitting on the beach, slurping down a few but good enough Rather than swallowing whole, I recommend biting into the oyster so the full flavor profile can be experienced. Also, when consuming an oyster in the shell, remember the 'oyster liquor' is there. Instructions. Heat the oil to 370-375 F. In the meantime beat eggs, beer, salt, pepper, garlic, onion powders and cayenne if using. Mix the flour and Panko bread crumbs in another bowl. Dip the oysters in the egg wash mixture and thoroughly roll them in the breading. Arrange them onto a pan sheet 1 1/2 tsp fresh cracked black pepper. Instructions. Make mignonette a few hours before serving by putting shallots, vinegars, soy sauce, and black pepper in a small bowl. Stir well and set in refrigerator until ready to serve with oysters. Shuck oysters (directions below), being careful not to spill the oyster liquor and arrange on a plate

Asian-style oysters - Recipes - delicious

COMMON COOKING METHODS: Bake, Broil, Deep Fry, Grill, Raw, Sauté, Steam. FLAVOR: Mississippi Gulf Oysters are prized for their plump rich meat and taste that has a natural touch of salt. Their meat ranges from tender to firm, making them a versatile ingredient in a number of oyster recipes Grated raw daikon mixed into the sauce sticks nicely to whatever you're dipping. LeFevre also likes a fresh and spicy pico de gallo with oysters. It's a nice surprise and simple

Tasty Raw Oysters Recipe With Seafood Sauce Thai Recipe

Raw Oysters with Mignonette and Soy-Ginger Sauce Recipe

For a more flavorful twist to the basic mignonette recipe, try adding a pinch of grated ginger or garlic cloves to the mix. You can also put the mignonette into the freezer and make a granita out. Eating raw or undercooked oysters or clams can lead to serious illness or death in people with the following health conditions: Liver disease. Excessive alcohol intake. Diabetes. HIV infection. Chronic bowel and stomach diseases. Cancer (including lymphoma, leukemia, Hodgkin's disease) If you haven't heard about Chef Ben Pollinger's love for fish, allow me to inform you that it is all at once steamy, wild and raw. The Oceana chef rocked the bivalve at the 2011 New York Wine and Food Fest's Oyster Bash, and brings nose-to-tail to a whole new level with his Big Bass Dinner. The main feature of this multi-course feast is a massive 15-or-so-pound whole bass stuffed with spinach.

Sweet Southern Days: Oyster Stew Recipe

1) Peel shallots and roughly chop them, measuring out about a cup. 2) Pulse shallots in a mini food processor or mince them very finely. 3) Stir shallots together with other ingredients and season well with salt and pepper. 4) Let sit for at least 15 minutes but overnight is best. Serve with raw oysters, lemon, and hot sauce Heat a little sauce pan over medium-low heat. When hot, add some essential olive oil and also the butter. Add some garlic clove and saute until aromatic, about thirty seconds. Add some fresh lemon juice, chili pepper flakes, salt, pepper and parsley. Switch off heat

Oyster Recipes MyRecipe

How to Make Grilled Oysters, No shell needed! Cover a piece of grilling mesh with heavy aluminum foil making rimmed edges so the juices are contained. Oil lightly. Prepare wood charcoal grill adding any wood smoke that you like with seafood or chicken. Drain a dozen or so of oysters, dry each with paper towel and place on oiled aluminum foil A prairie oyster is both an old hangover cure that some swear by and a respectable cocktail, depending on how you make it. Either way, this drink includes the use of a raw egg, so if consuming raw eggs freaks you out, bypass the egg or use a pasteurized one Instructions. Make The Granita Base: Combine the vinegar, pomegranate juice, shallot, sugar, and black pepper in a 1 to 2 quart glass or metal dish and stir until sugar melts. Place the uncovered container on a level shelf in the freezer for an hour

Toppings for Oysters - Eat Up! Kitche

Sure, there are carbs in oysters: in 100 grams of raw oysters, there are 4.95 grams of carbohydrates. To put that into perspective, once the oysters were shucked, each oyster only weighed about 8 grams on average (yes, I honestly weighed them all). Quick math to ease your worries: 100 grams of oysters / 8 grams per oyster = 12.5 oysters. Whoa Place the oyster shells on a baking sheet that has a layer of rock salt to stabilize the shells. Place an oyster on each shell. Combine the remaining ingredients in a small bowl and stir to combine thoroughly. Spoon the spinach mixture over the oysters. Bake for about 10 minutes in a preheated 450F (225C) oven. Serve immediately Open oysters, leaving them on the half-shell. Do not cut oysters loose from the shell. Spoon sauce on oyster and place over a very hot grill (500 degrees or higher, if possible) until sauce begins. 3 bay leaves. 1 Cup brandy. 1 Tablespoon garlic powder. 1 Tablespoon onion powder. 2 Turns of pepper grinder. 2 dashes of hot sauce. 1.5 Gallons water. Stir well. When salt and sugars are dissolved, stir in raw oysters and refrigerate for 30-40 hours

1 raw oyster. 1 teaspoon cocktail sauce. Splash vodka. 1 lemon wedge. Directions: Place oyster in a shot glass and top with cocktail sauce. Top with a splash of vodka and serve with lemon wedge to. How to make the Best Southern Crispy Fried Oysters! Place a large stockpot or Dutch oven over medium-high heat and add the oil. While the oil heats, pour the oysters into a strainer and let them drain. Pour buttermilk in a medium-size bowl and add the drained oysters. Place the cornmeal, flour, creole seasoning and salt in a large bowl and. Find the best Oysters near you on Yelp - see all Oysters open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers Preheat grill to high heat. Place the oysters on the heated grate with the cup sides facing down to hold in the juices. Cover and grill until oysters begin to open, about 4-5 minutes. Keep in mind the cooking time depends on the strength of grill and size of oysters the world is your gin oyster. Gin Oysters [print recipe] raw oysters chilled gin, a good one with floral notes caviar, I used wasabi infused tobiko (flying fish roe) fresh lime, slices or wedges. It's best if you can select oysters with deep rather than shallow bowls (the rounded side) so that the liquids won't spill as easily when serving

Add lemon and oyster juices and reduce liquid until almost dry. Remove from heat and whisk in remaining butter. Pass liquid through a sieve, pour into a small heavy-bottom pot, and heat to 135°F. Add truffle and oysters. Poach for 10 minutes. Place oysters into shells and spoon liquid onto each Add the oyster liquor and heavy cream and cook until reduced by half. Add the asparagus and oysters to the reduced sauce, and simmer for 3 to 4 minutes to begin cooking the oysters. Stir in the Pecorino Romano cheese and stir continuously. Toss in the linguine and combine it with the sauce. Sprinkle the toasted bread crumbs on top as a garnish Rockefeller & Somerset oysters-* 2 dozen raw oysters (in shell) * 1 lb raw spinach * 1/2 red onion, chopped * 1 cup white wine * 1/4 cup Perno liqueur * 3 dashes Worcestershire sauce * 1 cup parmesan cheese, grated * 1/3 cup oyster liquor (juice from oyster) * 1/2 cup whole milk * 1/3 cup bread crumbs * 1/2 tsp crab seasoning * 1 tbsp smoked. Add oysters to the sauce mixture and thoroughly coat. Spread the basil leaves out on an oven-safe dish to create a bed for the oysters to cook on. Pour the oysters and the sauce over the basil leaves and spread the oysters out into a single layer. Turn the broiler on high. Place dish on top rack within a few inches from broiler

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